Kurobuta Lechon

Kurobuta is Japanese for “black pig” – a kind of premium, tender, delicate, juicy and succulent meat.

Kurobuta is not a common variety but is increasingly becoming popular for those with discriminating tastes and preference for responsible farming practices. The pigs are treated humanely and are allowed to thrive in an environment that is free range and toxin-free, where they are exposed only to the natural elements.

The proof is in the eating. FarmKO’s Kurobuta pigs, cooked long and in high heat in the traditional lechon Filipino way, redefines how pork should be grown, had, and enjoyed.

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FARMKO FAVORITES

Explore our favorite selections, including sustainably sourced seafood, our signature Kurobuta pork, and a vibrant assortment of fresh fruits and vegetables bursting with flavor and nutrition.